Research Progress in Preparation, Stability and Application of Nanoemulsion

Abstract Nanoemulsion has excellent functional characteristics, it is widely applied in medicine, food, cosmetics, agriculture and other fields, thus gradually becoming hit issue scientific research. This article combines various literature reports around the world. In order to provide reference for further research development of nanoemulsion, we thoroughly analyze preparation technology, composition, stability mechanism factors affecting its stability, summarize application nanoemulsion food field.